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10-minute Pad Thai Zoodles

5 from 1 reviews

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Ingredients

Instructions

  1. Whisk together sauce ingredients and set aside
  2. Heat a medium skillet with a tablespoon of olive oil and begin sautéing onion
  3. Add in the whisked egg and mix around to break it up
  4. Once cooked for a minute, add in sauce followed by zoodles and cook for a couple minutes
  5. Add in Diamond Shake & Spoon nuts and chopped scallions and cook for another minute
  6. Pour into two bowls and enjoy!
rachLmansfield

rachLmansfield