Name: 10-minute Sesame Stir Fry Noodles
Ingredients: 8 ounces pad thai rice noodles (or any noodles of choice); 1 head broccoli or baby broccoli, cut (I bought the baby broccoli from trader joe’s!); 3 large carrot sticks, chopped; 1 small onion, chopped; 2 tablespoons sesame oil (or any oil!); 3 tablespoons coconut aminos (or use soy sauce or tamari); 2 tablespoons creamy tahini; Sesame seeds for garnish

10-minute Sesame Stir Fry Noodles

★★★★★

5 from 1 review

10-minute Sesame Stir Fry Noodles made with all vegan and gluten-free ingredients. One of the easiest asian-flared recipes made with healthier ingredients.

Ingredients

Scale

8 ounces pad thai rice noodles (or any noodles of choice)
1 head broccoli or baby broccoli, cut (I bought the baby broccoli from trader joe’s!)
3 large carrot sticks, chopped
1 small onion, chopped
2 tablespoons sesame oil (or any oil!)
3 tablespoons coconut aminos (or use soy sauce or tamari)
2 tablespoons creamy tahini
Sesame seeds for garnish

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Instructions

Cook noodles per instructions on package and begin making the veggies
Warm 1 tablespoon of sesame oil over medium heat and add in the broccoli, onion and carrot. Cook over medium heat for about 5 minutes as noodles cook
Once noodles are done, strain excess water and add to the pan with the veggies
Mix in the other tablespoons sesame oil, tahini and coconut aminos. If the noodles are too stuck together and don’t look creamy, add in a splash of water!
Sprinkle with sesame seeds and enjoy!

Notes

*Store leftovers in airtight container for 5 days

Author: Rachel