Name: 10-minute Vegan Almond Butter Cookies
Prep time: 2 min
Cook time: 10 min
Total time: 12 min
Cuisine: cookies
Ingredients: 1/2 cup creamy almond butter; 1 cup oats (any will work, I used old fashioned); 8 pitted medjool dates; 5 tablespoons unsweetened almond milk; 1/2 teaspoon baking powder; 1/2 teaspoon vanilla extract; preheat oven to 325 bake for 10 minutes

10-minute Vegan Almond Butter Cookies

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5 from 2 reviews

Prep Time: 2 mins
Cook Time: 10 mins
Total Time: 12 mins

Yield: 10-12 cookies 1x

Ingredients

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1/2 cup creamy almond butter
1 cup oats (any will work, I used old fashioned)
8 pitted medjool dates
5 tablespoons unsweetened almond milk
1/2 teaspoon baking powder
1/2 teaspoon vanilla extract
preheat oven to 325 bake for 10 minutes

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Instructions

Preheat oven to 325 degrees and line a baking tray with parchment paper
In a food processor, add almond butter, oats and dates and pulse a few times
Add in almond milk, baking powder and vanilla and pulse until a dough is formed (my rolled into a big ball of dough)
Add about 2 tablespoons of dough per cookie and line across the tray
Press down a little gently and bake for 10 minutes
Once out of oven, use a fork to press down a bit more
Let cookies cool for a few minutes, then enjoy!
*Will stay good in tupperware for 2-3 days at room temp or you can freezer for 2 months!

Author: rachel mansfield
Category: gluten-free, vegan
Cuisine: cookies, snack, dessert