Name: 15-minute Homemade Paleo Bagels (gluten-free)
Cuisine: breakfast
Ingredients: 1 box of Simple Mill Pizza Mix (have not tested anything else!); 3 tablespoons apple cider vinegar; 1/3 cup room temperature water; 2 eggs at room temperature; 2 tablespoons avocado oil (or your preferred oil); 2 tablespoons coconut flour

15-minute Homemade Paleo Bagels (gluten-free)

★★★★★

5 from 1 review

Yield: 6 bagels 1x

Ingredients

Scale

1 box of Simple Mill Pizza Mix (have not tested anything else!)
3 tablespoons apple cider vinegar
1/3 cup room temperature water
2 eggs at room temperature
2 tablespoons avocado oil (or your preferred oil)
2 tablespoons coconut flour

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Instructions

Preheat oven to 400 degrees and grease a donut pan well
In a large bowl add the eggs, ACV, water and oil and whisk well
Add in the pizza mix and mix again followed by the coconut flour
Once mixed, add dough to each donut mold and add an desired seasonings (I used sesame seeds and garlic!)
Bake in oven for 15 minutes then enjoy!
*Will stay good for about a week or you can freeze for longer

Author: rachel mansfield
Category: paleo, gluten-free, dairy-free
Cuisine: breakfast, bagels