This 2-ingredient Strawberry Ice Cream is a staple in our home! It is an easy and healthy frozen snack that my kids love too and it is vegan, gluten-free with no added sugars.
Prep Time:5 mins
Total Time:5 mins
Yield:Serves 2-3 1x
Ingredients
Scale
3 frozen bananas (it is helpful to have them cut into quarters so it breaks up easier in blender)
Add the frozen bananas and strawberries to food processor and blend for about 2 minutes total until smooth. I stop every 20 seconds or so to stir the inside up and make sure no pieces are stuck.
Remove from food processor and add desired toppings and enjoy while cold!