20-minute Healthy Burrito Bowls!

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These 20-minute Healthy Burrito Bowls are a family favorite for quick and easy weeknight dinners. Plus they make for killer leftovers the next day and are gluten-free and dairy-free.

Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins

Ingredients

Scale

1 tablespoon avocado oil
1 small onion, sliced into thin strips
2 bell peppers, sliced and seeds taken out
1 lb ground meat of choice (beef, chicken or turkey all work great!)
1/2 cup chunky salsa of choice
2 cups cooked rice (basmati or brown work well or cauliflower rice for grain-free)
1/2 cup black beans, rinsed and washed
For serving: chips, guacamole, cheese, cilantro or avocado slices and extra salsa!

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Instructions

Warm a large skillet with oil and add onion and peppers
Cover and cook over medium heat for 5-7 minutes or until browned to your liking (I also like letting this sit and cook on low to really brown too if I have time)
Remove peppers from pan and add in the meat
Cook meat on medium heat and break into smaller pieces with wooden spoon or spatula
Cook meat for 5-7 minutes until fully cooked then add in salsa and mix together
Arrange burrito bowls by adding desired amount of mix-in’s in your bowl and enjoy!

Notes

*Leftovers stay good in fridge for 5 days. I recommend adding the cilantro, avocado or guacamole right before eating

Author: Rachel