Cashew Chicken Lettuce Wraps

5 from 3 reviews

Healthy Cashew Chicken Lettuce Wraps! A twist on the PF Chang’s classic lettuce wraps made with all gluten-free and Whole30 ingredients.

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins


  • 2 tablespoons avocado oil
  • 1 small white onion, chopped
  • 1/3 cup chopped carrots
  • 1 lb ground chicken (or use ground turkey)
  • 4 tablespoons coconut aminos
  • 1/4 cup creamy cashew butter
  • 1/2 teaspoon ground ginger
  • Sea salt and black pepper to taste
  • 1/3 cup cashews, broken into pieces (roasted or unroasted work!)
  • Scallions + sesame seeds for topping
  • Bibb lettuce or romaine hearts for the wrap


  1. Warm oil in large skillet and add the onion and carrot
  2. Cook over medium heat for about 5 minutes or until the onion starts to brown and the carrots soften
  3. Add in ground chicken and break into pieces using your spatula or wooden spoon
  4. Cook on medium/low heat for 5-7 minutes or until almost fully cooked
  5. Sprinkle ginger on top and add the coconut aminos and cashew butter and salt and pepper and mix
  6. Cook for another 2-3 minutes then remove from heat, mix in the cashews and serve in lettuce wraps with desired toppings


*Store leftovers in fridge for 5 days

**You can also serve this over a bed of rice or cauliflower rice!

  • Author: Rachel