Name: Healthy Chicken Teriyaki (paleo)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1/2 cup coconut aminos; 1/4 cup coconut sugar; 2 teaspoons fresh ginger, minced; 2 garlic cloves, minced; 1 tablespoons maple syrup or honey; 1 teaspoon sesame oil; 1/4 cup water; 3 teaspoons tapioca flour or arrowroot flour; 1.5 lbs chicken breast, cut into smaller strips or pieces; Basmati rice; Steamed broccoli; Scallions and sesame seeds to garnish

Healthy Chicken Teriyaki (paleo)

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5 from 2 reviews

Healthy Chicken Teriyaki made with all gluten-free and paleo-friendly ingredients and ready in under 20 minutes.

Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 minutes

Yield: Serves 3-4 1x

Instructions

Add the teriyaki sauce ingredients to a sauce pan and mix together over medium heat
Stir and let the sauce thicken for 4 minutes over low heat
Warm a large skillet with a little avocado oil and add about 2 tablespoons of the sauce and coat the pan
Add the chicken and cook on medium heat for about 3-5 minutes on each side
Add the broccoli to the pan and pour the rest of the sauce on top
Serve with rice, garnish with sesame seeds and scallions and enjoy while warm! (Or cold if you are crazy like me lol!)

Notes

*Store leftovers in fridge for 5 days and reheat in microwave, on skillet eat cold if you like!

Author: Rachel