Print

20-Minute Vegan Lentil Curry!

★★★★★

5 from 6 reviews

20-Minute Vegan Lentil Curry! This is one of our favorite easy dishes that is foolproof to make and it’s an easy gluten-free and plant-based dinner recipe.

  • Prep Time: 5 mins
  • Cook Time: 25 mins
  • Total Time: 30 mins

Yield: Serves 3-4 1x

Ingredients

Scale
  • 2 tablespoons olive oil or avocado oil
  • 1 small sweet onion, diced
  • 4 carrots, peeled and chopped
  • 1.5 cups uncooked green lentils, rinsed
  • 2 cups veggie broth
  • 2 cups full-fat coconut milk
  • 1/2–1/4 teaspoon curry powder (based off your preference)
  • 1 bay leaf
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon cumin
  • 3–4 cups baby kale
  • Sea salt and black pepper to taste
  • Cilantro for garnish

Instructions

  1. Heat the oil in a large pot and add the onions, carrots, cook for 5-7 minutes or until fragrant
  2. Add the lentils and broth and milk
  3. Then add in the bay leaf, turmeric, curry powder, cumin and salt and pepper and simmer for about 25-30 minutes
  4. Remove from heat and fold in the kale and serve with rice, bread or anything you want!

Notes

*Store leftovers in the fridge for 5 days

  • Author: Rachel

© 2024 rachLmansfield
https://rachlmansfield.com/20-minute-vegan-lentil-curry/