The Most Delicious Whole30 Egg Roll in a Bowl

5 from 8 reviews

Whole30 Egg Roll in a Bowl ready in one pan for an easy and quick dinner recipe to whip up! All gluten-free, dairy-free and paleo.

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 minutes

Yield: Serves 4



Egg Roll Bowl:

  • 1 tablespoon sesame oil
  • 1 shallot, chopped
  • 3 cloves garlic, minced
  • 4 green onions, chopped
  • 1 lb pasture-raised ground pork (can sub beef, turkey or chicken – any ground meat)
  • 4 cups coleslaw mix (I got an organic broccoli one ready to cook at Whole Foods. Trader Joe’s also sells!)
  • Sesame seeds to garnish
  • Habanero Mayo for dipping


  • 1/4 cup coconut aminos
  • 1/4 cup organic bone broth
  • 1 tablespoon apple cider vinegar
  • 1/2 teaspoon red pepper flakes
  • 1/2 teaspoon ginger


  1. In a medium bowl, mix together sauce ingredients and set aside
  2. Warm sesame oil over medium heat and cook the shallot, garlic cloves and green onion for about 3 minutes
  3. Add in ground pork and break into bits and season with sea salt + pepper if desired. Cook the meat until cooked and has some crispy brown bits (about 8-10 minutes over medium heat)
  4. Once pork is cooked, add in cole slaw mix and cook for 5-6 minutes until veggies soften
  5. Add in the sauce to skillet and mix everything together and cook for a couple minutes
  6. Serve while warm with Tessemae’s Habanero Mayo (like a spicy sauce!)


*Store leftovers in fridge for 5 days

  • Author: Rachel