Name: 3-ingredient Ghost Pretzels (gluten-free)
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Ingredients: 30 gluten-free pretzel twists; 6-8 ounces white chocolate, melted (add oil in as needed to melt); 60 candy eye balls

3-ingredient Ghost Pretzels (gluten-free)

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These 3-ingredient Ghost Pretzels are a must make snack for Halloween! They’re easy to make and epic for a sweet and salty crunchy snack to eat.

Prep Time: 10 mins
Cook Time: 1 hour
Total Time: 1 hour 10 minutes

Yield: 30 ghost pretzels 1x

Ingredients

Scale

30 gluten-free pretzel twists
6–8 ounces white chocolate, melted (add oil in as needed to melt)
60 candy eye balls

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Instructions

Line a baking sheet with wax paper, parchment paper, or a silicone baking mat
Dip pretzels, one at a time, in the bowl of melted chocolate, using a fork to turn the pretzel over . Shake off excess chocolate from the pretzel with the fork and be sure to shake the chocolate out of the bottom hole, so it looks like an open mouth then place onto baking sheet
Immediately press two eyeballs into the top two holes for eyes – add a little extra chocolate if needed to support the eye balls
Repeat with remaining pretzels then allow pretzels to rest and harden (I usually have them set in fridge for an hour!)

Notes

*Store in fridge for 10 days

Author: Rachel