3-ingredient Ghost Pretzels (gluten-free)

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These 3-ingredient Ghost Pretzels are a must make snack for Halloween! They’re easy to make and epic for a sweet and salty crunchy snack to eat.

  • Prep Time: 10 mins
  • Cook Time: 1 hour
  • Total Time: 1 hour 10 minutes

Yield: 30 ghost pretzels 1x




  1. Line a baking sheet with wax paper, parchment paper, or a silicone baking mat
  2. Dip pretzels, one at a time, in the bowl of melted chocolate, using a fork to turn the pretzel over . Shake off excess chocolate from the pretzel with the fork and be sure to shake the chocolate out of the bottom hole, so it looks like an open mouth then place onto baking sheet
  3. Immediately press two eyeballs into the top two holes for eyes – add a little extra chocolate if needed to support the eye balls
  4. Repeat with remaining pretzels then allow pretzels to rest and harden (I usually have them set in fridge for an hour!)


*Store in fridge for 10 days

  • Author: Rachel