4-ingredient Ravioli Lasagna

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This Ravioli Lasagna is the lazy person’s guide to making lasagna with just 3 ingredients. Plus I use gluten-free raviolis too and it is an easy dish to adapt using what you have on hand.

  • Prep Time: 5 mins
  • Cook Time: 45 mins
  • Total Time: 50 mins

Yield: Serves 4-5 1x


  • 25 ounces frozen ravioli (I used gluten-free cheese – you can use any you want!)
  • 24 ounces marinara sauce
  • 1 1/2 cups shredded mozzarella cheese


  1. Preheat oven to 400 degrees F and grease an 8×8 or 9×9 baking dish with cooking spray
  2. Assemble the lasagna by adding a sheet of ravioli to the bottom of baking dish then add a layer of sauce then cheese then more ravioli, sauce and cheese
  3. Continue to layer until ingredient are used
  4. Cover baking dish with tin foil and bake for 30 minutes
  5. Remove foil then bake for another 15 minutes and broil for last minute if desired for crispy cheese
  6. Serve from oven and enjoy!


*Store leftovers in fridge for 5 days and reheat in microwave if desired

  • Author: Rachel