Greek Meatballs:

• 1 lb ground beef, lamb or bison (you can also use turkey or chicken if you don’t want red meat!)
• 1 tablespoon olive oil
• 2 garlic cloves, minced
• 1/4 cup finely chopped onion
• 1/2 teaspoon oregano
• 1/2 teaspoon parsley
• 1–2 tablespoons fresh dill, finely chopped
• Sea salt and black pepper to taste

Tzatziki:

• 1 cup full-fat yogurt (I like using greek yogurt if I can!)
• 1/2 cup chopped seedless cucumbers
• 1/3 cup finely chopped dill
• 2 garlic cloves, minced
• Juice from 1 lemon
• Sea salt and black pepper to taste

Bowl add-on ideas:

• Quinoa or rice
• Tomatoes
• Cucumbers
• Olives
• Hummus