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4-ingredient Paleo Sweet Potato Hash Brown Cakes

4-ingredient Paleo Sweet Potato Hash Brown Cakes made with simple and easy ingredients for a delicious homemade gluten-free hash brown recipe!

4-ingredient Paleo Sweet Potato Hash Brown Cakes made with simple and easy ingredients for a delicious homemade gluten-free hash brown recipe!

Scale

Ingredients

Instructions

  1. Preheat oven to 350 degrees and line a small baking tray with parchment paper
  2. Grate the washed and peeled in small pieces then place in a medium bowl with the rebel greens
  3. Crack the egg on top of the sweet potato and mix together with a fork then add in the avocado oil, coconut flour and spices and mix well
  4. Using a mason jar lid or cookie cutter, shape each hash brown and add to the baking tray (should make 4 total)
  5. Bake in oven for 15 minutes and enjoy!

Notes

Store these in the fridge for 5 days or freezer for a couple months

rachLmansfield

rachLmansfield