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4-ingredient Paleo Sweet Potato Hash Brown Cakes

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4-ingredient Paleo Sweet Potato Hash Brown Cakes made with simple and easy ingredients for a delicious homemade gluten-free hash brown recipe!

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 minutes

Yield: 2 1x

Ingredients

Scale
  • 1 medium organic sweet potato, washed and peeled
  • 3 tablespoons Organic Girl Rebel Greens, chopped
  • 1 pasture-raised egg
  • 1.5 tablespoons avocado oil (or coconut or olive)
  • 1 tablespoon coconut flour
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat oven to 350 degrees and line a small baking tray with parchment paper
  2. Grate the washed and peeled in small pieces then place in a medium bowl with the rebel greens
  3. Crack the egg on top of the sweet potato and mix together with a fork then add in the avocado oil, coconut flour and spices and mix well
  4. Using a mason jar lid or cookie cutter, shape each hash brown and add to the baking tray (should make 4 total)
  5. Bake in oven for 15 minutes and enjoy!

Notes

Store these in the fridge for 5 days or freezer for a couple months

  • Author: Rachel

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https://rachlmansfield.com/4-ingredient-paleo-sweet-potato-hash-brown-cakes/