4-ingredient Reese’s Bars (gluten-free)

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5 from 4 reviews

These homemade Reese’s Bars are made with just 4 ingredients and are vegan, gluten-free and lower in sugar for a delicious easy dessert.

  • Prep Time: 5 mins
  • Total Time: 1 hour

Yield: 9 bars 1x



Peanut butter base:

Chocolate layer:


  1. Line an 8×8 baking dish with parchment paper and set aside
  2. In a large bowl, mix together the peanut butter, almond flour and maple syrup until fully combined
  3. Add to baking dish and press down firmly using clean hands or a spatula to form it to the dish
  4. Melt the chocolate chips then mix in peanut butter until smooth
  5. Pour the chocolate mixture on top and spread it across the peanut butter base
  6. Add to fridge to set for 1-2 hours then slice into bars and enjoy!


*Store these in the fridge for 1 week or freezer for 2 months

  • Author: Rachel