Name: 4-ingredient Reese's Bars (gluten-free)
Prep time: 5 min
Total time: 1 h
Ingredients: 1 cup creamy peanut butter; 1 cup almond flour (or sub 3/4 cup gf flour); 1/4 cup maple syrup; 1 cup dark chocolate chips; 1/2 cup creamy peanut butter

4-ingredient Reese’s Bars (gluten-free)

★★★★★

5 from 4 reviews

These homemade Reese’s Bars are made with just 4 ingredients and are vegan, gluten-free and lower in sugar for a delicious easy dessert.

Prep Time: 5 mins
Total Time: 1 hour

Yield: 9 bars 1x

Ingredients

Scale

Peanut butter base:

1 cup creamy peanut butter
1 cup almond flour (or sub 3/4 cup gf flour)
1/4 cup maple syrup

Chocolate layer:

1 cup dark chocolate chips
1/2 cup creamy peanut butter

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Instructions

Line an 8×8 baking dish with parchment paper and set aside
In a large bowl, mix together the peanut butter, almond flour and maple syrup until fully combined
Add to baking dish and press down firmly using clean hands or a spatula to form it to the dish
Melt the chocolate chips then mix in peanut butter until smooth
Pour the chocolate mixture on top and spread it across the peanut butter base
Add to fridge to set for 1-2 hours then slice into bars and enjoy!

Notes

*Store these in the fridge for 1 week or freezer for 2 months

Author: Rachel