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4-ingredient Strawberry Shortcake Ice Cream Bars

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These 4-ingredient Strawberry Shortcake Ice Cream Bars are such an easy and healthy copycat strawberry shortcake ice cream bar recipe! Made with all vegan and gluten-free ingredients.

  • Prep Time: 10 minutes
  • Total Time: Overnight

Yield: Makes 4-6 pops 1x

Ingredients

Scale

Instructions

  1. Add strawberries and coconut milk to a blender and blend until smooth
  2. Pour into 4-6 ice pop molds (depends on size of yours) and add to freezer to set overnight
  3. The next day or once fully frozen, add the cookies to a blender and pulse to break up into crumbs
  4. Pour cookie crumbs onto plate and repeat for freeze dried strawberries
  5. Allow the ice pops to thaw for 3-5 minutes and gently remove ice pops from mold and coat them in the cookie and strawberry crumbs
  6. Add to a lined baking sheet and repeat for remaining ice pops
  7. Add to freezer for 15 minutes to set then enjoy!

Notes

*Store in freezer for up to 2 months. Allow the ice pops to thaw for 3-5 minutes before eating

  • Author: Rachel

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