Name: 5-ingredient Blueberry Pancake Cookies!
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 4 tablespoons unsalted butter, softened; 1 egg (I haven’t tried flax egg); 1/2 cup maple syrup (I don’t recommend another sugar); 2 cups Krusteaz Buttermilk Pancake Mix; 1 cup frozen or fresh blueberries; 1/2 cup white chocolate chips

5-ingredient Blueberry Pancake Cookies!

★★★★★

5 from 3 reviews

Say hello to the new cookie in town, Blueberry Pancake Cookies! Made with just 6 ingredients – these cookies are the ultimate twist with the most delicious blueberry pancake flavor with chunks of white chocolate.

Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins

Ingredients

Scale

4 tablespoons unsalted butter, softened
1 egg (I haven’t tried flax egg)
1/2 cup maple syrup (I don’t recommend another sugar)
2 cups Krusteaz Buttermilk Pancake Mix
1 cup frozen or fresh blueberries
1/2 cup white chocolate chips

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Instructions

In a large bowl, cream together the butter, egg and maple syrup until creamy
Add in the pancake mix and mix again
Fold in the blueberries and white chocolate chips then add the dough to the fridge to set for 15 minutes or so
Preheat oven to 350 degrees and line a large baking sheet with parchment paper and/or grease well
Scoop about 2 tablespoons of cookie dough into your hand and roll into a ball and add to baking sheet. Repeat for the rest of the dough
Bake for 13-15 minutes or until the cookies are just about to golden on the edges
Allow the cookie to cool for a few then enjoy!

Notes

*Store in airtight container for 3 days or freezer for 2 months

Author: Rachel