Name: 5-ingredient Peanut Butter Granola Bars (gluten-free)
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Ingredients: 1 cup creamy peanut butter (ingredients should be just peanuts and salt!); 2/3 cup maple syrup or honey; 1 teaspoon vanilla extract; 1/2 teaspoon sea salt; 2 1/2 cup gluten-free rolled oats; 3 tablespoons chopped nuts or seeds; 1/3 cup chopped dark chocolate

5-ingredient Peanut Butter Granola Bars (gluten-free)

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These homemade peanut butter granola bars are made with just 5 ingredients! They’re vegan, gluten-free and a healthier version than store bought ones. Plus they’re great to keep in the freezer.

Prep Time: 5 mins
Cook Time: 1 hour
Total Time: 1 hour 5 minutes

Yield: 8-10 bars 1x

Ingredients

Scale

1 cup creamy peanut butter (ingredients should be just peanuts and salt!)
2/3 cup maple syrup or honey
1 teaspoon vanilla extract
1/2 teaspoon sea salt
2 1/2 cup gluten-free rolled oats
3 tablespoons chopped nuts or seeds
1/3 cup chopped dark chocolate

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Instructions

Line an 8×8 baking dish with parchment paper and set aside OR use one of these bar molds
In a large bowl, mix together the peanut butter, maple syrup and vanilla extract
Add in sea salt, oats, nuts, chocolate chips and mix until fully combined
Add mixture to baking dish and press down firmly with hands and/or spatula
Place dish in freezer to set for at least 1 hour then remove from freezer
Pull up the parchment paper on the sides to remove from baking dish, slice into 8-10 bars and enjoy!

Notes

*Store in freezer for 2 months

Author: Rachel