5-ingredient Peanut Butter Granola Bars (gluten-free)

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These homemade peanut butter granola bars are made with just 5 ingredients! They’re vegan, gluten-free and a healthier version than store bought ones. Plus they’re great to keep in the freezer.

  • Prep Time: 5 mins
  • Cook Time: 1 hour
  • Total Time: 1 hour 5 minutes

Yield: 8-10 bars 1x




  1. Line an 8×8 baking dish with parchment paper and set aside
  2. In a large bowl, mix together the peanut butter, maple syrup and vanilla extract
  3. Add in sea salt, oats, nuts, chocolate chips and mix until fully combined
  4. Add mixture to baking dish and press down firmly with hands and/or spatula 
  5. Place dish in freezer to set for at least 1 hour then remove from freezer
  6. Pull up the parchment paper on the sides to remove from baking dish, slice into 8-10 bars and enjoy!


*Store in freezer for 2 months

  • Author: Rachel