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5-ingredient Salmon Burgers
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Yield:
3
-
4
burgers
1
x
Ingredients
Scale
1x
2x
3x
14
–
15
ounces of wild salmon (canned or fresh but make sure it’s chopped if fresh)
1/3 cup
almond flour (I have not tested other flours)
1
egg
1/4 cup
chopped scallions
2 tablespoons
Sir Kensington’s Chipotle Fabanaise
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Instructions
Preheat the oven to 375 degrees
Line a baking tray with parchment paper
Mix together ingredients in a medium mixing bowl with spoon
Form into patties using your hands or a 1/2 cup to prevent smelly hands
Bake for 10 minutes in the oven, flip over and bake for another 10 minutes
Enjoy within 1-2 days with your favorite bun and burger toppings or put on salad!
Author:
rachel mansfield
Category:
grain free, gluten free
Cuisine:
dinner, lunch