Name: 5-ingredient Salmon Burgers
Cuisine: dinner
Ingredients: 14-15 ounces of wild salmon (canned or fresh but make sure it’s chopped if fresh); 1/3 cup almond flour (I have not tested other flours); 1 egg; 1/4 cup chopped scallions; 2 tablespoons Sir Kensington’s Chipotle Fabanaise

5-ingredient Salmon Burgers

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Yield: 3-4 burgers 1x

Ingredients

Scale

14–15 ounces of wild salmon (canned or fresh but make sure it’s chopped if fresh)
1/3 cup almond flour (I have not tested other flours)
1 egg
1/4 cup chopped scallions
2 tablespoons Sir Kensington’s Chipotle Fabanaise

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Instructions

Preheat the oven to 375 degrees
Line a baking tray with parchment paper
Mix together ingredients in a medium mixing bowl with spoon
Form into patties using your hands or a 1/2 cup to prevent smelly hands
Bake for 10 minutes in the oven, flip over and bake for another 10 minutes
Enjoy within 1-2 days with your favorite bun and burger toppings or put on salad!

Author: rachel mansfield
Category: grain free, gluten free
Cuisine: dinner, lunch