8-ingredient Paleo Marble Pound Cake (nut-free)
8-ingredient Paleo Marble Pound Cake made with coconut flour, coconut oil and other simple ingredients for a healthier pound cake recipe that is also nut-free.
- Prep Time: 10 mins
- Cook Time: 32 mins
- Total Time: 42 minutes
- Yield: 9 slices 1x
Scale
Ingredients
- 6 large pasture-raised eggs
- 1/2 cup full-fat coconut milk (from a can – shake it up!)
- 1/3 cup maple syrup (I don’t usually bake with honey and coconut sugar is too grainy for this)
- 1/2 cup Garden of Life Organic Extra Virgin Coconut Oil, softened a bit but not melted (almost like ghee consistency!)
- 3 teaspoons vanilla extract
- 1 cup coconut flour (I don’t recommend another flour here!)
- 2 teaspoons baking powder
- 2 tablespoons cacao powder
Instructions
- Preheat oven to 350 degrees and grease an 8×8 baking dish well (you can also use a round dish too but baking time may vary)
- In a large bowl, mix together the eggs, coconut milk and maple syrup with a hand mixer or very well by hand
- Add in the coconut oil and vanilla extract and mix again
- Mix in the coconut flour and baking powder and mix so there are no clumps of flour and the batter is smooth and well combined
- Add about half the batter to a smaller bowl and mix in the cacao powder
- Alternate adding the batters to the baking dish then spread evenly with a spatula
- Bake in the oven for 32-35 minutes (or until toothpick comes out clean!)
- Drizzle melted chocolate on top if desired 🙂
Notes
*Store in fridge for 5 days or freezer for 2 months
Find it online: https://rachlmansfield.com/8-ingredient-paleo-marble-pound-cake/