Absolutely Delicious Mushroom Noodle Pie

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Absolutely Delicious Mushroom Noodle Pie made with only a few simple ingredients for an easy savory side dish. A healthier take on a noodle casserole meets kugel!

Prep Time: 10 mins
Cook Time: 45 mins
Total Time: 55 mins

Yield: Serves 6-8 1x

Ingredients

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8 ounces uncooked egg noodles
4 eggs, whisked
1 large sweet onion, sliced
3 cups mushrooms of choice, sliced (we used shiitake, oyster and baby bella)
Sea salt and black pepper to taste

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Instructions

Cook the noodles per instructions then set aside to cool completely (I rinsed in cold water to prevent sticking!)
Sauté the onions and mushrooms in a large skillet with oil of choice for about 5-10 minutes
Allow the mushrooms and onions to cool completely
In a large bowl toss together the pasta, eggs and cooked mushrooms and onions together with some sea salt and black pepper until fully combined
Add the mixture to a well-greased 8 or 9 inch round or square baking dish and cook in oven for 40-45 minutes at 350 degrees F
Allow the pie to cool for a few then slice and enjoy!

Notes

*Store leftovers in fridge for 5 days or you can freeze for 2 months! This is a great dish to make ahead of time for holidays and then defrost overnight and reheat in oven at 350 for a bit until warm!

Author: Rachel