Air Fryer Latkes (gluten-free)

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5 from 3 reviews

These easy Air Fryer Latkes are a must-make recipe when the craving for latkes strikes. Made with all gluten-free and grain-free ingredients and making your kitchen 100x less messy than the traditional way of making latkes.

Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins

Yield: Makes 18-20 latkes 1x

Ingredients

Scale

3 russet potatoes, peeled
1 small yellow onion
2 large eggs
1/4 cup almond flour
1/4 cup tapioca flour
Sea salt and ground black pepper, to taste
Topping ideas: chopped fresh chives, sour cream and applesauce

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Instructions

Preheat the air fryer to 400 degrees F or oven to 400 degrees F
Grate the potatoes and onion on the large holes of a box grater
Transfer the mixture to a kitchen towel and pull up the sides of the towel then squeeze out the moisture as much as possible
Place the potato mixture in a large bowl and add the eggs, flours, salt, and pepper and stir until well combined
Grease baking sheet, air fryer racks or basket with cooking spray (will depend on what kind of air fryer you have)
Add about 2 tablespoons of potato mixture to the baking sheet and flatten to form a patty then repeat for remaining mixture (don’t overcrowd the air fryer or baking sheet!)
Grease the tops with oil or spray with cooking spray
Then cook in the air fryer for 8 minutes or oven for 8 minutes
Flip them over, grease again and continue to cook for 5 more minutes, or until golden brown and crisp (if using oven you’ll need another 10 minutes or so!).
Serve with desired toppings!

Notes

*Store leftovers in fridge for 5 days and reheat in oven or skillet

Author: Rachel