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Almond Butter & Jelly Breakfast Bars

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5 from 2 reviews

Yield: 9 bars 1x

Ingredients

Scale
  • Crust:
  • 1 cup of old fashioned oatmeal
  • 1 cup of pitted dates
  • 1/3 cup coconut flakes
  • 1/4 cup Barney Butter Almond Butter Smooth
  • 2 tablespoons of coconut oil
  • 2 tablespoons of raw honey or maple syrup
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • Topping:
  • 1 cup of Blueberry Chia Jam (see blog post for link to recipe)
  • 6 teaspoons of Barney Butter Almond Butter Smooth

Instructions

  1. Preheat your oven to 350 degrees and grease 8×8 baking dish
  2. Add crust ingredients to food processor and pulse until well combined in a dough
  3. Bake in oven for 15-20 minutes
  4. Spread blueberry chia jam evenly on top of the bars once baked
  5. Add 6 teaspoons of almond butter across the bars and use the end of your spoon to swirl it all together
  6. Bake in oven for additional 10-15 minutes
  7. Leave in fridge for up to 7 days or freezer for longer
  • Author: rachel mansfield
  • Category: gluten free friendly, vegan friendly, dairy free
  • Cuisine: breakfast, dessert, snack

© 2024 rachLmansfield
https://rachlmansfield.com/almond-butter-jelly-breakfast-bars/