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Almond Butter & Jelly Breakfast Bars

5 from 2 reviews

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Ingredients

Instructions

  1. Preheat your oven to 350 degrees and grease 8×8 baking dish
  2. Add crust ingredients to food processor and pulse until well combined in a dough
  3. Bake in oven for 15-20 minutes
  4. Spread blueberry chia jam evenly on top of the bars once baked
  5. Add 6 teaspoons of almond butter across the bars and use the end of your spoon to swirl it all together
  6. Bake in oven for additional 10-15 minutes
  7. Leave in fridge for up to 7 days or freezer for longer
rachLmansfield

rachLmansfield