Name: Almond Flour Pumpkin Chocolate Chip Protein Pancakes
Cuisine: breakfast
Ingredients: 1/2 cup pumpkin puree; 2 eggs; 3/4 cup unsweetened almond milk; 1 cup almond flour; 1/3 cup ALOHA Vanilla Protein Powder (code RACHL for 20% off!); ¼ teaspoon baking soda (or baking powder if not paleo); Sprinkle of cinnamon; Mix in’s: ¼ cup dark chocolate chips

Almond Flour Pumpkin Chocolate Chip Protein Pancakes

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5 from 2 reviews

Yield: About 10 small pancakes 1x

Ingredients

Scale

1/2 cup pumpkin puree
2 eggs
3/4 cup unsweetened almond milk
1 cup almond flour
1/3 cup ALOHA Vanilla Protein Powder (code RACHL for 20% off!)
¼ teaspoon baking soda (or baking powder if not paleo)
Sprinkle of cinnamon
Mix in’s: ¼ cup dark chocolate chips

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Instructions

Grease pan of choice (I used a medium pan) with a little coconut oil
Whisk together pumpkin, eggs and milk in medium/large bowl
Add almond flour, protein powder, cinnamon and baking soda and mix well
Fold in chocolate chips
Heat up the pan to medium-high heat and let batter sit for 5 minutes or so (if too liquidy sprinkle some more flour in the bowl and mix)
Using tablespoon pour batter onto pan (about 2- tablespoons per pancake)
Flip over once the pancake starts to bubble a little (or about 2-3 minutes)
Serve immediately with maple syrup or toppings of your choice

Author: rachel mansfield
Category: grain-free, dairy-free, gluten-free
Cuisine: breakfast, pancakes