Name: Apple Cinnamon Raisin Baked Oatmeal
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 1 1/4 cup milk of choice (almond, cow, oat, whatever you prefer!); 2 large eggs; 1/4 cup maple syrup or honey; 1 teaspoon vanilla extract; 2 cups rolled oats (gluten-free if needed); 1 teaspoon cinnamon; 1/2 teaspoon baking powder; 1 small apple, peeled and diced; 1/4 cup raisins; Optional: chopped nuts of choice (I used sliced almonds)

Apple Cinnamon Raisin Baked Oatmeal

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5 from 1 review

This Apple Cinnamon Raisin Baked Oatmeal is an easy, healthy and delicious breakfast recipe to try. Made with gluten-free and dairy-free ingredients and it’s nut free-friendly!

Prep Time: 10 mins
Cook Time: 35 mins
Total Time: 45 mins

Yield: 9 bars 1x

Instructions

Preheat & Prep: Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish or a similar size (a 9-inch round dish works too!) with nonstick spray, butter, or a little coconut oil.
Mix the Wet Ingredients: In a large mixing bowl, whisk together the eggs, milk, maple syrup, and vanilla extract until everything is fully combined.
Add the Dry Ingredients: Stir in the rolled oats, cinnamon, baking powder, and a pinch of salt (optional, but I like to add a tiny bit to balance the sweetness).
Fold in the Good Stuff: Gently fold in your diced apples, raisins, and nuts (if using). Make sure everything is evenly distributed in the batter.
Pour and Bake: Pour the oatmeal mixture into the greased baking dish and use a spatula or spoon to spread it out evenly.
Bake for 30–35 minutes: Or until the top is golden and the center is set. You’ll know it’s ready when the edges look slightly crispy and your kitchen smells like warm apple pie.

Notes

*Store in airtight container for 5 days or freezer for 2 months

Author: Rachel Mansfield