Print

Baked PB&J Oatmeal

★ 5 Stars ☆ ★ 4 Stars ☆ ★ 3 Stars ☆ ★ 2 Stars ☆ ★ 1 Star ☆

No reviews

Sharing this delicious and simple Baked PB&J Oatmeal made with vegan, gluten-free and healthy ingredients like sprouted rolled oats, almonds and creamy peanut butter!

Ingredients

Scale
  • 1 tablespoon liquid coconut oil
  • 2 cups sprouted rolled oats
  • 2/3 cup coarsely chopped nuts (I used almonds – Ali recommends walnuts)
  • 2 teaspoon cinnamon
  • 1 teaspoon baking powder
  • 3/4 teaspoon sea salt
  • 1/4 teaspoon nutmeg
  • 1 and 3/4 cups unsweetened almond milk
  • 1/3 cup maple syrup
  • 2 flax eggs (2 tablespoons ground flax + 5 tablespoons water OR 2 pasture-raised eggs will work)
  • 1/4 cup creamy peanut butter (plus more for topping)
  • 2 teaspoons vanilla extract
  • 1/4 cup jam of choice

Instructions

  1. Preheat oven to 375 degrees and grease a baking skillet with coconut oil (I use 8×8 and Ali used 10-inch – I am sure baking times will vary but either works)
  2. In a medium bowl, toss the oats, nuts, cinnamon, baking powder, salt and nutmeg together to combine
  3. In a small bowl, whisk together the almond milk, egg, maple syrup and coconut oil, peanut butter and vanilla 
  4. Spread the dry mixture onto the skillet or baking dish then pour wet ingredients on top and tip the dish back and forth so it evenly distributes 
  5. Bake in oven for 15 minutes then remove and add the jam on stop, 4 spoonfuls of peanut butter then swirl with a toothpick or sharp knife
  6. Bake in oven for about 25-30 minutes or until ready!
  • Author: Rachel

© 2024 rachLmansfield
https://rachlmansfield.com/baked-pbj-oatmeal-vegan-gluten-free/