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Baked Shoestring Sweet Potato Fries with Avocado Aioli
An easy and delicious gluten-free and vegan recipe!
Ingredients
Scale
1x
2x
3x
Avocado Aioli:
1 avocado
1/3 cup
Chosen Foods Vegan Mayo
1/2 teaspoon
garlic powder
1/2 teaspoon
ground black pepper
2
large sweet potatoes
1
–
2
tablespoons Chosen Foods Avocado Oil (or spray)
1/2 teaspoon
ground black pepper
1/2 teaspoon
sea salt
Instructions
Preheat oven to 425 degrees and line a baking tray with parchment paper
Slice the ends of the sweet potatoes off then cut in half length wise, then into smaller strips (about 1/2 inch wide)
Coat the sliced sweet potato in avocado oil, salt and pepper (you can do this in a large bowl if easier)
Then add the sweet potatoes to baking tray and bake in oven for 20 minutes, then flip over and bake for another 20 minutes
Broil on high for 2 minutes then remove.
While fries bake, add avocado (take out pit and remove skin), mayo and spices to food processor and blend until well combined, and no chunks remain
Remove Avocado Aioli and add to a small bowl for serving
Enjoy warm fries with Avocado Aioli!
*Fries will stay good in fridge for about 5 days, aioli will stay good for 1-2 days
Author:
Rachel