Name: Banana-Sweetened Paleo Breakfast Cake (gluten-free)
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 1.5 cups mashed banana (or you can do a mix of mashed banana and unsweetened applesauce!); 1/3 cup creamy nut butter; 2 pasture-raised eggs (haven’t tested flax egg!); 1 teaspoon Simply Organic Vanilla Extract; 1 cup almond flour; 1/3 cup tapioca flour (or sub arrowroot flour); 1 teaspoon Simply Organic Cinnamon; 1 teaspoon baking powder; Optional: 1/3 cup dark chocolate chips OR cacao nibs if you do not want added sugar! Chopped nuts are also delicious in this

Banana-Sweetened Paleo Breakfast Cake (gluten-free)

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5 from 2 reviews

Banana-Sweetened Paleo Breakfast Cake made with ingredients like almond flour, nut butter and no added sugar besides banana!

Prep Time: 5 mins
Cook Time: 30 mins
Total Time: 35 minutes

Yield: 9 pieces 1x

Instructions

Preheat oven to 350 degrees and grease an 8×8 baking dish or line with parchment paper
In a medium bowl, mix together the mashed banana, creamy nut butter, eggs and vanilla extract until creamy and well combined (I used a hand mixer but you can use a large spoon or spatula)
Add in the almond flour, tapioca flour, baking powder and cinnamon and mix again until well combined and there are no clumps!
Fold in dark chocolate or cacao nibs if using then pour batter into baking dish and bake for 30 minutes or until cake is full cooked (stick a toothpick in!)
Allow the cake to cool for a few then slice and enjoy
I drizzled some nut butter and melted cacao on top!

Notes

*Store in fridge for 5 days or freezer for 2 months

Author: Rachel