Banana-Sweetened Paleo Breakfast Cake (gluten-free)

5 from 1 reviews

Banana-Sweetened Paleo Breakfast Cake made with ingredients like almond flour, nut butter and no added sugar besides banana!

  • Prep Time: 5 mins
  • Cook Time: 30 mins
  • Total Time: 35 minutes

Yield: 9 pieces 1x




  1. Preheat oven to 350 degrees and grease an 8×8 baking dish or line with parchment paper
  2. In a medium bowl, mix together the mashed banana, creamy nut butter, eggs and vanilla extract until creamy and well combined (I used a hand mixer but you can use a large spoon or spatula)
  3. Add in the almond flour, tapioca flour, baking powder and cinnamon and mix again until well combined and there are no clumps!
  4. Fold in dark chocolate or cacao nibs if using then pour batter into baking dish and bake for 30 minutes or until cake is full cooked (stick a toothpick in!)
  5. Allow the cake to cool for a few then slice and enjoy
  6. I drizzled some nut butter and melted cacao on top!


*Store in fridge for 5 days or freezer for 2 months 

  • Author: Rachel