Print

Best Ever Gluten-free Monster Cookie Brownies

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 2 reviews

These Best Ever Gluten-free Monster Cookie Brownies are truly life changing. The ultimate healthier brookie recipe with a twist.

  • Prep Time: 5 mins
  • Cook Time: 25 mins
  • Total Time: 30 mins

Yield: 9-12 brooks 1x

Ingredients

Scale

Monster cookie layer:

Brownie layer:

  • 1 cup tahini or any creamy nut butter
  • 1/4 cup maple syrup or honey
  • 1/2 cup coconut sugar
  • 2 pasture-raised eggs (flax egg should work)
  • 1 teaspoon vanilla extract
  • 1/3 cup + 2 tablespoons cacao powder
  • 1 teaspoon baking powder
  • 1/2 cup chocolate chips

Instructions

  1. Preheat oven to 350 degrees and grease an 8×8 or 9×9 baking dish or line with parchment paper
  2. In a large bowl, cream together butter, peanut butter, coconut sugar, egg and vanilla until creamy
  3. Mix in oats, flour and baking powder until fully combined
  4. Fold in chocolate and candy then set dough aside
  5. In another large bowl, mix together tahini, maple syrup, coconut sugar, eggs and vanilla extract until creamy
  6. Mix in cacao powder and baking powder until smooth (batter will be a little thick)
  7. Fold in chocolate chips
  8. Evenly spread the brownie layer on the bottom of the baking dish then spread cookie dough on top
  9. Bake in oven for 25-28 minutes then allow them to cool for a few and enjoy!

Notes

*Store leftovers in airtight container for 3 days, in fridge for 5 days or freezer for longer

**I haven’t tested subs that aren’t listed here

  • Author: Rachel

© 2024 rachLmansfield
https://rachlmansfield.com/best-ever-gluten-free-monster-cookie-brownies/