BLT Chicken Salad

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The EASIEST chicken salad to make with a BLT twist.

  • Total Time: 5 mins

Yield: Serves 3-4 1x


  • 2 boneless chicken breasts, cooked
  • 1 boneless chicken thigh, cooked
  • 5 strips bacon, cooked
  • 1/2 celery stalk, choppe
  • 1/2 cup cherry tomatoes, diced
  • 2 tablespoons chives, chopped
  • Sea salt and black pepper to taste
  • 1/3 cup mayonnaise


  1. Diced the chicken breasts and thighs so they are cut into small pieces. You can also shred them in a kitchen mixer as well
  2. Add to large bowl with bacon, tomatoes, chives, salt and pepper and mix
  3. Mix in mayonnaise until fully combined (you can add more if needed)
  4. Serve with toasted bread, on top of a salad or however you desire


*I love making this in advance. I find it more flavorful after 1-2 days too so all the flavors really marinate together.

  • Author: Rachel