Name: Blueberry Yogurt Pretzel Bark
Prep time: 10 min
Total time: 1 h
Ingredients: 1 cup blueberry jam of choice (I made this recipe); 1/4 cup greek plain yogurt; 1 cup white chocolate chips; 2 cups pretzel twists

Blueberry Yogurt Pretzel Bark

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5 from 1 review

This Blueberry Yogurt Pretzel Bark is a delicious 4 ingredient snack recipe using pretzels, blueberry jam, yogurt and white chocolate. So delicious and incredibly easy to make.

Prep Time: 10 mins
Total Time: 1 hours

Yield: 10-12 pieces 1x

Ingredients

Scale

1 cup blueberry jam of choice (I made this recipe)
1/4 cup greek plain yogurt
1 cup white chocolate chips
2 cups pretzel twists

Instructions

Line your baking sheet and add the pretzels: Grab a baking sheet and line it with parchment paper. Spread the pretzel twists evenly across the sheet. They don’t have to be perfect – just make sure most of the surface is covered.
Mix the blueberry jam with the Greek yogurt: In a bowl, combine 1 cup blueberry jam with 1/4 cup plain Greek yogurt. Mix until creamy, but don’t overmix – you want some swirls and ribbons of darker blueberry running through.
Spread the blueberry yogurt mixture over the pretzels: Use a spoon or offset spatula to gently spread the mixture over the pretzels. It doesn’t need to be perfect; just cover most of them so that every piece of bark gets that blueberry yogurt goodness.
Freeze for 30 minutes: Pop the sheet into your freezer so the yogurt layer can firm up before adding the white chocolate.
Melt the white chocolate: You can melt your white chocolate chips in the microwave in 30-second increments, stirring between each round until smooth and glossy. You can also melt over a double boiler if you prefer.
Pour the white chocolate over the frozen blueberry layer: Once the blueberry layer has firmed up, take it out of the freezer and pour your melted white chocolate over the top. Spread evenly.
Freeze again until fully set: Place the sheet back in the freezer for at least 1 hour, or until completely solid.
Break into pieces and enjoy: Use your hands to break the bark into chunks. The more rustic, the better. Store in the freezer until you’re ready to snack.

Notes

*Keep in the fridge for 1 week or freezer for 2 months

Author: Rachel Mansfield