Breakfast Freezie Pops

These homemade Breakfast Freezie Pops are a staple in our house. They’re healthy, delicious, nutritious, easy to make and my kids absolutely love them.

  • Prep Time: 5 mins
  • Total Time: Overnight

Yield: About 10 freezie pops 1x


  • 1 cup cottage cheese or greek yogurt (can use dairy-free yogurt too)
  • 1 cup fruit of choice (fresh or frozen – I did berries and banana)
  • 1/4 cup water or milk of choice (I usually use almond or oat milk)
  • 2 tablespoons mix-in’s like hemp seeds or chia seeds


  1. Add ingredients to blender and blend until smooth and creamy
  2. Pour into ice pop sleeves and seal
  3. Add ice pops to freezer to freeze overnight then enjoy!


*Store in freezer for 2 months

**Allow the freezie pops to sit at room temp for 5 minutes before eating if too firm or run under warm water for a few seconds

  • Author: Rachel