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Brownie Brittle Using Brownie Mix

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How to make Brownie Brittle Using Brownie Mix! This is such a delicious spin on making brownies and you can use your go-to brownie mix to make it.

  • Prep Time: 5 mins
  • Cook Time: 25 mins
  • Total Time: 30 mins

Yield: Makes about 20 pieces of brittle 1x

Ingredients

Scale
  • 1 18- ounce brownie mix of choice
  • ½ cup water
  • ⅓ cup oil (anything in liquid form so melted coconut oil, olive oil or even melted butter)
  • 1 large egg

Instructions

  1. Preheat oven to 325 degrees F and line a baking sheet with parchment paper and lightly spray it with nonstick cooking spray and set aside
  2. Whisk together the water, oil and egg
  3. Then add in brownie mix and fold in chocolate chips if desired or any other mix-in’s
  4. Pour the batter onto the prepared baking sheet
  5. Use an offset spatula to spread batter into a thin layer
  6. Bake for 25-30 minutes and cool completely before breaking apart with a knife or cutting with a pizza cutter

Notes

*Store in airtight container for 5 days or freezer for 2 months

  • Author: Rachel

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