This Buffalo Chicken Sheet Pan Quesadilla recipe is easy to make, ready in 30 minutes with all gluten-free ingredients and is the perfect recipe to feed a crowd. Paired with Creamy Blue Cheese Dip.
Buffalo Chicken Quesadillas:
Creamy blue cheese dip:
*Store leftovers in fridge for 3-5 days. Warm up in microwave, skillet or oven when reheating