Buffalo Sweet Potato Veggie Burgers

Buffalo Sweet Potato Veggie Burgers made with grain-free, gluten-free and dairy-free ingredients plus they are Whole30-friendly!




  1. In a large bowl, combine all of the ingredients until well combined
  2. Line a medium baking sheet with parchment paper and use a 1/2 cup measuring cup and form the burgers
  3. Add to the baking sheet then add the sheet to the fridge to let the burgers set for about 30 minutes (optional but I think it helps them stay!)
  4. Preheat oven to 375 degrees and bake burgers in oven for 35-45 minutes (you can broil at the end for a minute to get crispy too!)
  5. Enjoy with bun, toppings and condiments of your choice (I recommend this pack for some fun add-in’s)


*Store leftovers in fridge for 5 days or freeze burgers for a few months

**I haven’t tested other flours or flax egg! Please comment below if you do