Chickpea-less Sweet Potato Falafels (grain-free, vegan-friendly)

Chickpea-less Sweet Potato Falafels made with grain-free and gluten-free ingredients for an easy and delicious vegan-friendly recipe.1 medium organic sweet potato




  1. Wash and peel the sweet potato well (I use this brush and soap)
  2. Cut into smaller pieces and add to food processor to chop
  3. Once the sweet potato is in small rice-size pieces, add the flax egg, almonds, flour, dijon, garlic powder and black pepper and blend until well combined
  4. Grease the large skillet with avocado oil and form each falafel with about 2 tablespoons each and add to the skillet to crisp for about 2 minutes on each side
  5. Then add to oven and bake at 350 degrees for 10 minutes
  6. Serve with desired toppings and enjoy!


Falafels will stay good in the fridge for 5 days or freezer for a couple months!