Preheat to 350 degrees and line a large baking sheet with foil and parchment paper (makes for easy clean up) then if you have a rack of sorts (see photo above) add on top as well as this helps ensure it’s crispy
Cover each pretzel with one piece of bacon so it covers the entire pretzel
Bake in oven for about 30 minutes or until bacon is crispy
Allow the pretzels to cool completely on tray then melt chocolate and drizzle on top!
*Store in fridge for 5 days and reheat in oven when you eat