Print

Chocolate Chip Cottage Cheese Banana Bread

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Chocolate Chip Cottage Cheese Banana Bread is one of our go-to banana bread recipes to make. Sneaky healthy, with no added sugar besides chocolate chips and we use cottage cheese for an extra protein boost.

  • Prep Time: 5 mins
  • Cook Time: 55 mins
  • Total Time: 60 mins

Yield: 8-10 slices 1x

Ingredients

Scale
  • 2 ripe bananas, mashed
  • 3 eggs
  • 1/2 cup cottage cheese
  • 3 tablespoons maple syrup (adjust to taste if you want sweeter)
  • 2 teaspoon vanilla extract
  • 2 cups gluten-free flour
  • 1 teaspoon baking soda
  • 2 teaspoons cinnamon
  • 2/3 cup chocolate chips

Instructions

  1. Preheat oven to 350 degrees and line a loaf pan with parchment paper and grease
  2. In a large bowl, mix together the bananas, eggs, cottage cheese, maple syrup and vanilla until smooth
  3. Mix in the almond flour, baking soda and cinnamon until fully combined (depending on the brand cottage cheese you use, it may be chunky – that is ok!)
  4. Fold in chocolate chips and mix again
  5. Pour batter into loaf pan and bake in oven for about 50 minutes, covering with foil after 30 minutes or so if the top is starting to brown a bit
  6. Remove from oven once cooked (I stick a toothpick in to test)
  7. Allow the bread to cool then slice and enjoy!

Notes

*Store leftovers in airtight container for 3-5 days, fridge for 1 week or freezer for 2 months

  • Author: Rachel Mansfield

© 2026 rachLmansfield
https://rachlmansfield.com/chocolate-chip-cottage-cheese-banana-bread/