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Chocolate Chip Pancake Casserole

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This Pancake Casserole is the ultimate brunch recipe to make and you only need a few ingredients like pancake mix, any milk, eggs and chocolate chips!

  • Prep Time: 10 mins
  • Cook Time: 45 min
  • Total Time: 55 mins

Yield: Serves 6

Ingredients

Scale

Pancakes:

Casserole:

  • 4 eggs
  • 1 3/4 cup non-dairy milk
  • 1 teaspoon cinnamon
  • 1/2 teaspoon vanilla extract
  • 1/2 cup chocolate chips

Instructions

  1. In a large mixing bowl, make pancake mix by mixing together pancake mix and water
  2. Cook pancakes over a greased skillet per instructions on box
  3. Once pancakes are all done, slice each in half
  4. Grease an 11×7 baking dish (or similar) and stand pancake halves, cut side down in 3 rows starting at one short end of prepared baking dish, filling dish completely
  5. Whisk together milk, eggs, vanilla and cinnamon then evenly pour across pancakes
  6. Cover and refrigerate for 4 hours up to overnight (you can also skip this and bake too)
  7. When ready to cook, preheat oven to 350 degrees F and sprinkle chocolate chips across casserole and bake in oven for 40-45 minutes
  8. Allow the pancake casserole to cool for a few then serve while warm with maple syrup!

Notes

*Store in fridge for 5 days

  • Author: Rachel