Chocolate Peanut Butter Crunch Cups

5 from 2 reviews

These Chocolate Peanut Butter Crunch Cups are a combination of peanut butter cups meets crunch bars with a rice krispie twist. Made with just 3 ingredients and incredibly delicious!

  • Prep Time: 5 mins
  • Total Time: 1 hour

Yield: Makes about 9 cups 1x




  1. Take out a silicone muffin tin or grease a regular muffin tin and set aside (silicone is better for this because the cups just pop out!)
  2. Melt chocolate chips in microwave or stovetop
  3. Mix in the peanut butter and stir together
  4. Add in cereal and mix well then fill each muffin cup with the chocolate mixture
  5. Add the tray to the freezer to set for about an hour if not longer then remove from muffin tray and enjoy!


*Store in freezer for up to 2 months. I like to thaw mine out for about 5-10 minutes before eating

  • Author: Rachel