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Cinnamon Pear Baked Oatmeal Cups (gluten-free)

★★★★★

5 from 2 reviews

The dreamiest Cinnamon Pear Baked Oatmeal Cups made with gluten-free, dairy-free and nut-free ingredients! Such an easy and healthy breakfast or snack recipe to prep.

  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Total Time: 25 mins

Yield: 9 muffins 1x

Ingredients

Scale
  • 1/3 cup honey or maple syrup
  • 2 eggs
  • 2 small bananas, mashed (about 1.5 cups)
  • 1/2 cup unsweetened applesauce
  • 1/4 cup non-dairy milk
  • 2 cups gluten-free rolled oats
  • 2 teaspoons baking powder
  • 1/2 teaspoon cinnamon
  • 1 pear, grated

Instructions

  1. Preheat oven to 350 degrees and line a muffin tray with liners
  2. In a large bowl mix together honey, eggs, banana, applesauce and milk until smooth
  3. Mix in the oats, baking powder and cinnamon until combined
  4. Folder in pear then add about 1/3 cup to each muffin slot (mine made about 9)
  5. Bake in oven for 20-25 minutes or until ready to eat!
  6. Allow them to cool for a few if you can 🙂

Notes

*Store in fridge for 5 days or freezer for 2 months in bags like these

  • Author: Rachel

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https://rachlmansfield.com/cinnamon-pear-baked-oatmeal-cups/