Name: Cinnamon Roll Sheet Pan Pancakes
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 3 cups Krusteaz Buttermilk Pancake Mix; 2 cups water; 1/2 cup coconut sugar; 4 tablespoons coconut oil, melted (or melted butter); 1 teaspoon cinnamon; 4 ounces cream cheese, softened; 1/4 cup milk; 2 tablespoons coconut sugar; 1/2 teaspoon vanilla extract

Cinnamon Roll Sheet Pan Pancakes

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5 from 2 reviews

These Cinnamon Roll Sheet Pan Pancakes are a *must* make for breakfast or brunch. Fluffy sheet pan pancake filled with cinnamon sugar and with a cream cheese frosting on top.

Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins

Yield: Makes 12 pancakes 1x

Instructions

Preheat oven to 350 degrees and grease an 9×13 baking sheet
In a large bowl, mix together pancake mix and water until combined (it’s okay if there are some lumps)
Add the batter to baking sheet and spread across
In a medium bowl, mix together cinnamon swirl mix
Next add dollops of the cinnamon sugar mix across the top of pancakes then swirl with toothpick or knife
Bake in oven for 15-20 minutes or until fully cooked (if you stick toothpick in center and it comes out clean – it’s ready!)
While pancakes cool, cream together frosting ingredients using hand mixer
Glaze the top of the pancakes then slice and enjoy!

Notes

*Store in fridge for 5 days or freeze for 2 months. To reheat, warm in microwave!

Author: Rachel