These Cinnamon Roll Sheet Pan Pancakes are a *must* make for breakfast or brunch. Fluffy sheet pan pancake filled with cinnamon sugar and with a cream cheese frosting on top.
Yield: Makes 12 pancakes 1x
Sheet pan pancakes:
Cream cheese frosting:
*Store in fridge for 5 days or freeze for 2 months. To reheat, warm in microwave!