Name: Cinnamon Sugar Snickerdoodle Blondies (gluten-free)
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1/2 cup butter, softened; 2/3 cup coconut sugar; 1 egg; 1 teaspoon vanilla extract; 1 1/4 cup gluten-free all purpose flour; 1/2 teaspoon baking powder; 1 teaspoon cinnamon; 3 tablespoons coconut sugar; 1/2 teaspoon cinnamon

Cinnamon Sugar Snickerdoodle Blondies (gluten-free)

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These Cinnamon Sugar Snickerdoodle Blondies are the most delicious soft-baked buttery blondies coated with cinnamon sugar on top and they’re made with gluten-free and nut-free ingredients.

Prep Time: 5 mins
Cook Time: 20 mins
Total Time: 25 mins

Yield: Makes 9-12 blondies 1x

Instructions

Preheat oven to 350 degrees F then line an 8×8 baking dish with parchment paper
Cream together butter and coconut sugar until lightly fluffy
Mix in the egg and vanilla until combined
Add in the flour, baking powder and cinnamon until smooth
Press the blondie batter into baking dish and spread across
In a small bowl, mix together coconut sugar and cinnamon then sprinkle on top of the blondie batter
Bake in oven for 20-22 minutes or until edges are golden
Slice into 9-12 blondies and enjoy!

Notes

*Store in airtight container for 5 days or freezer for 2 months

Author: Rachel