Name: Classic Gluten-free Banana Bread Recipe
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Ingredients: 1 cup mashed banana (about 3 medium bananas); 2 pasture-raised eggs (or sub 2 flax eggs); 2 teaspoons vanilla extract; 1/4 cup liquid coconut oil; 1/4 cup coconut sugar (can omit if you want!); 1/4 cup ground flaxseed; 1 1/2 cup gluten-free sprouted rolled oats; 1 cup gluten-free oat flour (haven’t tested another flour); 1 teaspoon baking powder; 1/2 teaspoon cinnamon

Classic Gluten-free Banana Bread Recipe

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Sharing my Classic Banana Bread Recipe made with all gluten-free ingredients for an easy, no-frills, healthy kind of banana bread recipe!

Prep Time: 5 mins
Cook Time: 40 mins
Total Time: 45 mins

Yield: 8-10 slices 1x

Instructions

Preheat oven to 350 degrees and grease a bread pan with coconut oil or line with parchment paper
In a large mixing bowl, mix together the mashed banana, eggs, vanilla extract and coconut oil until smooth and creamy
Mix in the coconut sugar, flaxseed, oats, oat flour, baking powder and cinnamon and combine well so there are no lumps
Fold in the dark chocolate chips then add the batter to the bread dish
Bake in oven for 40-45 minutes or until you tick toothpick in and it comes out clean
Allow the bread to cool for a few then slice and enjoy!

Notes

*Store leftovers in airtight container for 5 days or freeze for longer

*Feel free to add some maple syrup to make this a bit sweeter!

Author: Rachel